Our inspired interpretation of a modern Asian bistro. Our chefs focus on seasonal ingredients and contemporary techniques to create new savory dishes and update island favorites. Enjoy craft cocktails and Asian craft beers handpicked by our mixologist. We hope to create a unique dining experience for our customers through our food and seamless service.
Kaleo is a local Sous Chef with experience in working with top rated Honolulu restaurants. Together, with Executive Chef, Ed Morris, they create local favorites with a contemporary twist.
Our mezzanine can accommodate 20+ guests. We kindly ask for our customers to contact us for reservations.